Mushroom foraging: we organise porcini and other mushroom foraging trips. Period: September and October.
Truffle foraging: we organise Tuber aestivum (Black Summer Truffle) foraging tours from June to September. From September to December tours focus on Tuber Magnatum (Winter White Truffle). Please fill out the Get in Touch form to book.
Vendemmia (Grape-picking) and 'vin santo'-making course: Learn how grapes are harvested and how to make a delicious dessert wine. Period: September/October.
Olive picking: spend a day olive picking and have a picnic made for you. Period: November.
Please fill out the Get in Touch form to book.
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